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Author: Youngsil Han
1 Articles are founded.
Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis ) Fruit Powders
Food Sci Anim Resour 2019;39(6):953-965.
https://doi.org/10.5851/kosfa.2019.e85
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https://doi.org/10.5851/kosfa.2019.e85